Chicken legs how long to cook

Either way you are going to LOVE this chicken! How to Make Baked Chicken Drumsticks Marinade To a food processor, add parsley, green onions, oregano, garlic and red pepper flakes. Pulse in short bursts about 10 times or so until roughly chopped. Pour in olive oil, red wine vinegar, lemon juice and process until herbs are somewhat finely minced and liquids come together, about 5 to 10 seconds stop and scrape down processor if needed.

Cover reserved herb sauce and refrigerate. Place chicken legs in a gallon size resealable bag. Seal bag while pressing out excess air then rub marinade over chicken legs to evenly cover. Transfer to fridge and let marinate 1 hour and up to 24 hours. How Long to Bake Chicken Legs In a degree oven baked chicken drumsticks take about 35 to 45 minutes to cook through depending on their size. Spray a rimmed 18 by inch baking sheet with non-stick cooking spray preferably use a dark coated baking sheet.

Bake drumsticks in preheated oven for 25 minutes. Remove from oven and turn drumsticks to opposite side. Return to oven and continue to roast until cooked throug h center is in thickest portion about 20 to 25 minutes longer. If they are over-browning you can loosely tent with foil near the end.

Possible Variations Use 8 to 10 bone-in skin-on chicken thighs in place of chicken drumsticks. Try other herbs in the marinade. Adjust heat to taste. You can do this is by adding more or less red pepper flakes, or add a fresh red chili to the herb mixture. Or just sub another vinegar like white wine vinegar or apple cider vinegar for the red wine vinegar.

You get tender, packed full of flavor, juicy chicken legs that you can then serve with side dishes, bake, grill, or fry after. This is an easy, quick recipe that is ready in under 30 minutes. Let me show you how to boil chicken drumsticks in easy, quick steps. Drumstick is one of my favorite chicken parts and there are many ways one can cook it. I have shared my recipes for air fryer chicken drumsticks , and instant pot chicken drumsticks which you all love so it's time to share with you my boiled chicken drumsticks recipe.

You will love this boiled chicken drumsticks recipe because it's easy, quick, simple and you can't go wrong with it. This recipe works for fresh or frozen drumsticks although it takes longer to boil frozen chicken legs. I have included a cooking time guide. You can boil chicken drumsticks to use in other recipes, to serve with side dishes, or as precooking before frying, baking in the oven, or grilling.

The outcome of this boiled chicken legs is tender, juicy, flavorful chicken that your tastebuds will thank you for. Related : Boiled chicken recipe. Season the water with salt well so the chicken doesn't taste bland. The water should taste salty. You can use an instant thermometer to check. Put the boiled chicken drumsticks on a baking paper-lined baking tray then put the baking tray in the oven and bake each side for 6 minutes making a total baking time of 12 minutes or till it's golden and crispy.

Cooking time depends on factors such as the size of the chicken legs, whether you are cooking them from fresh or frozen. Follow the cooking time guide below for perfectly cooked chicken drumsticks.

Learn how your comment data is processed. Thank you for posting this recipe! I did it and absolutely loved it. Also I added some BBQ sauce at the end. Absolutely delicious and juicy! Wayyyy juicier than when I cook it in a deep pan covered with foil. Wonderful recipe! Perfect for that quick weeknight dinner. I loved them. Too easy! I baked 4 large legs and one wing. On two of the legs, I changed seasoning adding an Italian rub.

So wanted to eat them all right then and there but had already had dinner. My compliments! Quick and easy. Just got my first apartment and started cooking on my own with no help from my momma and sometimes I don't know how long to cook stuff.

Did this recipe but with my own twist on seasonings lemon pepper and chili drumsticks for our chicken bacon salad tonight.

Was super delicious and really helped me so I didn't accidentally have undercooked chicken. Awesome dinner love it so much thank you. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer menu icon.

Boiled chicken drumsticks can be eaten as is, fry, bake in the oven afterwards, or toss in sauces like bbq and buffalo sauce. No ratings yet. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 20 mins. Course Main Course. Cuisine American, British, Mediterranean. Servings 6. Calories kcal. Pat the chicken legs dry then add in a pot.

Add in onion, thyme, bouillion cube, garlic granules, paprika and salt. Add water to cover the chicken at least 1 inch above the chicken in the pot. Use the water from boiling the chicken to make gravy or store to use to cook other dishes that requires broth.

Tips It's best to use chicken that are similar in size so they cook evenly. You can take the skin off the chicken legs to reduce fat and calories.