Which waxy potatoes

They are low in starch and high in moisture and sugar. These potatoes are usually small and round in shape, although some varieties can be bigger. Waxy potatoes are good for boiling because they hold their shape well, and their firm yet creamy texture makes perfect potato salads! Russet, Idaho and Yukon gold potatoes are starchy and great for baking, mashing and deep-frying. Their high-starch content produces an even colour when frying and their starch granules swell as they boil for the fluffiest mashed potatoes every time.

Picture the perfect baked potato or conjure up an image of Mr. Potato head. A starchy potato is probably the first thing that comes to mind when you think of this vegetable! Also known as mealy potatoes , these varieties tend to have:. These properties shine through with simple preparations as in baked potatoes, which are ideal for absorbing tasty toppings like butter, sour cream, and cheese. Starchy varieties are also the go-to base for mashed potatoes, a recipe that benefits from the fluffy structure of the interior and the fact that they fall apart easily when boiled.

In addition to those two famous preparations, you want starchy potatoes whenever you make fries , whether they are long and skinny, short and thick, or in steakhouse wedges. We love the comfort-food goodness of starchy potatoes and just how easy they are to prepare, not to mention you can buy a ton at once at a great price.

Whether you peel them or enjoy the skin-on, the dense, nutrient-packed Purple potatoes offer a more earthy and rustic flavor. These go great with gamey proteins and savory root vegetables. We also love Red potatoes for their consistent, medium-sized shape and the fact that the skins are less thick than the others.

They are the perfect crossover i. They have a slightly lighter look and feel, and make for the ultimate baked potato or fries. What this basically means is that they retain their shape and firmness in any cooking process.

Making it possible for them to hold up better in salads, soups, and stews, and have a slightly chewier texture when roasted or grilled. In general, waxy potatoes are picked at a less mature stage, meaning the flesh is more firm and with a delicate flavor.

So, which varieties of waxy potatoes should you grab at the store? French Fingerling is often considered the most luxurious of the potato family, and their unique shape makes them a family favorite.

Quick and easy. Special diets. Special occasions. All Quick and easy. Fast and simple. On a budget. All Ingredients. All Healthier. Five a day. Low calorie. Low carb. Low salt.

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