Where is founders beer made

And the third concept was something to pay tribute to a favorite drink of the West Indies — rum. In Detroit, the Founders team has partnered with husband and wife artist duo, Arsenal Handicraft to create Skyshift.

An ode to the sky at twilight, Skyshift looks like that time when the sun dips below the horizon and casts an otherworldly purple shroud across the sky. Butterfly Pea Flowers give an ethereal appearance as the stars collide in the tart and juicy blueberry chamomile gose-style ale. Founders will host a release event on June 11 at 4 p. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local.

Community Rules apply to all content you upload or otherwise submit to this site. Ad Choices. Fact-forward news for readers like you who want to know more. Subscribe today. By Brian McVicar bmcvicar mlive. An intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. Brewed with an abundance of flaked oats, chocolate and two types of coffee, this stout is what breakfast dreams are made of. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.

Rich maple syrup, roasted coffee and velvety chocolate meld together. With our Centennial IPA, malty undertones shake hands with the hop character for a finish that never turns too bitter. Selected as a benchmark for the Beer Judge Certification Program used in all American based beer judgings.

Relish the immense citrus accents, achieved by the abundance of dry hopping. This IPA is brilliantly bubbly, refreshingly crisp. The malt sweetness allow the hop notes to tantalize you.

A brand new IPA! Grassy, floral and citrus notes soar on top of a solid malt foundation. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. Smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Barrel Aged Beer A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share.

Specialty Wood-Aged Beer A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops. A heavy malt foundation includes Crystal malt for sweetness and just enough Midnight Wheat malt to push the color to black. The bitterness is huge, but balanced by malt sweetness. The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops.

Massive in complexity, the huge malt character balances the insane amount of alphas used to create Devil Dancer. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude.

Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to.

This one is Cask finished, so more of the creamy and malty notes should come through, along with soft peat balanced by rich hops. International Pale Lager 8. Brewed with a wide variety of tropical, citrus-forward hops, Dissenter clocks in at 8. Our ales are fermented at warm temperatures, but this lager is fermented cold, using a different kind of yeast. The longer brewing process used for lagers gives Dissenter an exceptionally clean finish, allowing you to appreciate the clear beauty of the hops as you would a well thought out, eloquent dissenting opinion.

Doom is unleashed when Founders? So, while Double Trouble is brewed to turn your world upside down, Doom is brewed to tear it apart: pungent hops conspire with boozy bourbon notes to send your senses spinning. An imperial IPA that was brewed to turn your world upside down. American Brown Ale The singular characteristic of this beer comes from the use of hazelnut coffees in the brewing process.

Specialty Wood-Aged Beer 8. They took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup.

The wood is the star. Fruity and floral hop notes blend with smooth bodied wheat characteristics in this Wheat IPA brewed with crystal malts and all Cashmere hops.

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness.

The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient. This liquid dream pours a hazy golden straw color with a white, two-finger head.

Your first sip rewards you with a super juicy hop presence bursting with fresh citrus, then finishes to introduce toasted malt undertones. American Pale Ale 7. Meet Highball Drifter, a barrel-aged sipper inspired by our favorite bourbon-based cocktails. A sweet and refreshing ale brewed with honey, coriander, wheat and Perle hops.

Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. Serve this guy at cellar temperature. An imperial stout brewed with coffee and chocolate and then cave aged in bourbon barrels.

Imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones. This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year. Bourbon barrel-aged imperial stout brewed with coffee and chocolate.

Imperial stout with Mackinac fudge coffee, maple syrup and chocolate. Aged in oak bourbon barrels. Low on bitterness, big on lovely citrus flavor. Fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors.

Mango Magnifico is a high-gravity fruit beer brewed with mango and a touch of habaneros to add just the right amount of heat. The delicate flavors imparted by the sweet richness of the mango are punctuated perfectly by the subtle heat of the habaneros, proving that fruit beers do not have to be one-note.

We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. A refreshing foray into the future made with blue agave nectar, natural cane sugar, real fruit juice and a dash of sea salt for good measure. American Brown Ale 8. American Pale Ale 5.