What is the difference between pretzel dough and bread dough

Once you have that taken care of, there can be slight variations in sugar and some recipes call for beer instead of or in addition to the barley malt syrup. A standard recipe will have these basic ingredients:. This process essentially gelatinizes the outside of the dough, giving it a golden-brown color and preventing the inside dough from rising like bread does.

Instead, the pretzel develops a chewy, slightly crispy outer crust with the signature pretzel flavor and the center remains soft and doughy. To make the pretzel dough, start by mixing your yeast with the warm water.

Let it sit for 1 — 3 minutes, according to the directions on the yeast package, and then begin adding and mixing in your flour, sugar and salt. Knead it well for 5 — 10 minutes or until it loses most of its stickiness. Let the dough rise in a clean, covered bowl for an hour. To make the pretzel shape, start with a horseshoe shape and then cross the ends over each other. Make a complete twist and then fold the ends back towards the top of the circle, sealing by pressing the ends into the top of the dough.

Shape all your pretzels and leave them to rise once more on a parchment paper-lined baking sheet for another half an hour. In the meantime, preheat your oven to F and prepare your baking soda bath. Add your baking soda and barley malt but, be warned, this will cause the water to foam up significantly, which is why you need a deep pot for this project.

Give it a good stir to make sure the baking soda and syrup are fully dissolved and then reduce the temperature to maintain a simmer. Lower each of your pretzels into the pot, without crowding them and let them simmer for about 30 seconds.

Brush your pretzels with your egg and sprinkle with the coarse salt. Bagels also originated in Germany, though their ties are to the Jewish religion. A circle is symbolic of eternal life cycle, without a beginning or an end, and bagels were thought to protect against demons and the evil eye and instead bring good luck. As Jews migrated to North America, they brought their bagels with them and it became a popular street food.

To this day, bagels are iconic in New York, which has a high population of Jewish people. These days you can find bagels in various flavors but purists maintain that the original, plain water bagels are the only acceptable bagel to eat. Bagel dough is essentially just a dense bread dough. Posts Latest Activity. Search Forum. Page of 1. Filtered by:. Previous template Next. Maybe a silly question, but I've only made pizzas in my brick oven and would like to make pretzels for an Oktoberfest party on Saturday.

I have a case of fresh dough 20 24oz. Can I mix this dough with butter, more flour, etc. Any and all help would be greatly appreciated! Tags: pretzel dough. Re: Can I make pretzel dough from regular bread dough?

Soft New York style pretzels are all that I am familiar with homemade. Google and you'll find several recipes all of which are more or less a lean, low hydration yeast dough with a little sugar added. Compare that to what you think or know is in your purchased dough The first couple of hard pretzel recipes I looked at appear to be the same basic formula as soft pretzels. Comment Post Cancel. Thanks Splatgirl gotta ask how you came up with your moniker The pretzel doughs I've seen have more sugar, unsalted butter, etc Some pizza dough has higher or lower hydration, like Sicilian pizza or Chigaco pizza.

Fortunately, making pretzels with pizza dough is very easy. Since pizza dough is so similar to pretzel dough, it can be used in the same way as regular pretzel dough to give you great, freshly baked pretzels whenever you want them. Both homemade or shop-bought pizza dough will work. Instead of having to go out and buy them, you can make them whenever you want to and make them any size you want.

You can even top them with absolutely anything. The options for what you can do with pizza dough are almost endless!