What is syrah noir

Pinot Noir ripens early, so it does better in cooler climates. Syrah pronounced sear-ah is originally from the northern Rhone Valley in France, and continues to be a French darling. However, and lucky for us, it has also become famous in many other parts of the world: most particularly in Australia where it is called Shiraz prounounced sha-razz. Syrah and Shiraz are just different names for the same grape.

An Australian Shiraz tends to be bigger, bolder, and fruitier than a French Syrah. Think blackberries for the Shiraz and savory olives for the Syrah. Pinot Noir vs. Now you know, put it to use! Vineyard Notes: Syrah Noir is a rare clone of Syrah that was first brought to California in the s. The variety is highly sought for its inky, purple color and firm tannins.

Our vines have a Northern Rhone pedigree from the world famous M. Chapoutier Winery. This wine is a class act and really shows off its lineage.

The must was fermented for 20 days, using indigenous yeast. The wine completed malolactic fermentation in April of We then aged the wine 31 months in oak before finally bottling in November of It was released in March, All Topel wines are lovingly handcrafted by Mark and Donnis, who employ minimalist techniques to transform simple grape juice into world-class wines that are robust, yet balanced and elegant — soulful wines that perfectly reflect the soil and climate of their origin.

The grapes are then transported immediately to the winery to begin their transformation into wine. Topel Winery uses the highest quality fruit from our estate vineyards and from selected sites that grow grapes to our stringent standards, for making our different varietals.

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What's New? See What's New. California: Mendocino County Mendocino County. Mission Status : Accomplished! Wine Spies Tasting Profile: Look — Dazzling translucent ruby, with perfect clarity, right through the darker heart of the wine.

Plush, fine-grained tannins and a medium acidity give the wine a gorgeous and unique finish Taste — Bright flavors of cherry, black cherry, plum, smoky cranberry and overripe blackberry lead the charge. Let me know what you think of it… My only recommendations with this wine are that you decant for at least an hour before enjoying, and that you experiment with sips of differing sizes.

RED : What is your winemaking style or philosophy? RED : How long have you been making wine? MARK : Simply, ourselves and our customers RED : What is one piece of advice that you would give to someone that is considering a career as a winemaker? MARK : Grilled lamb chops and pasta with pesto.

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