How do i cook fresh crowder peas

You'd be surprised at how many scraggly, immature beans you end up with if you don't sort through them. Take them home and shell them by hand. This is truly one of summer's slow-down moments.

Shelled beans can be blanched and frozen for later if you buy a big batch of them. In a heavy-bottomed pot over medium heat, start your dish by making your base. Simmer the ham or smoked turkey in the water for 5 minutes. Season liberally with salt, pepper, garlic powder — whatever you'd like to make it a savory broth.

Add the fresh shelled crowder peas and cook over medium for minutes. You may get some foam at the top of the pot; just skim that off. Check after 20 minutes to see if the peas are done. They should be tender, but not mushy. Step 1.

Place your crowder peas in a bowl and cover them with water. Let them soak overnight. Step 2. Set a colander in the, sink and pour the crowder peas into it. Let them drain. Step 3. Step 4. Step 5. Step 6. Step 7. They are similar to fresh black-eyed peas but differ in look, no distinctive black eye, and their ends are slightly squared from being crowded in their pods - hence their name. Heat a heavy-bottomed pot or Dutch oven over medium-high heat.

Add bacon and cook until partially done, do not drain. Add olive oil, green peppers, onions, carrots, celery, crushed red pepper, bay leaves, and thyme sprigs. Reduce heat to medium and cook until vegetables are soft, about 5 to 10 minutes. Add garlic and cook until fragment. Add peas and stock. Bring up to a boil, then lower heat and let simmer, partially covered for, until peas are tender but not mushy, about 30 to 40 minutes.

If there is too much liquid, boil beans for a few minutes to reduce. Remove bay leaves and thyme springs. Stir in fresh parsley. Add salt and pepper to taste. Serve warm over rice. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.